YourStateStandards

Colorado K–6 health standards

Colorado writes its own health standards. They are published as Comprehensive Health - 2020 Colorado Academic Standards, adopted 2018 and are not a version of a national framework. Every one is matched to a national standard.

Framework
Comprehensive Health - 2020 Colorado Academic Standards
Adopted
2018
Source last checked
July 23, 2026
Read the official document

223 standards, kindergarten through 6th grade

  • CH.K.2.1.aK

    Recognize major food groups.

  • CH.K.2.1.bK

    Identify foods and beverages that are healthy choices.

  • CH.K.2.1.cK

    Explain how food is fuel and that different activities need different fuel.

  • CH.K.2.1.dK

    Explain the health benefits of choosing healthy foods and beverages.

  • CH.K.2.2.aK

    Describe how proper hand washing is important to being healthy.

  • CH.K.2.2.bK

    Explain why bathing and hygiene are important for good health.

  • CH.K.2.2.cK

    Explain positive outcomes from brushing and flossing teeth daily.

  • CH.K.2.2.dK

    Demonstrate steps for proper hand washing, brushing, and flossing of teeth.

  • CH.K.2.2.eK

    Explain why sleep and rest are important for proper growth and good health.

  • CH.K.3.1.aK

    Demonstrate ways to show respect, consideration, and care for others, such as saying please, thank you, and I’m sorry.

  • CH.K.3.1.bK

    Identify a variety of emotions.

  • CH.K.3.1.cK

    Recognize that feelings influence actions.

  • CH.K.3.1.dK

    Identify and demonstrate appropriate ways to express emotions and cope with strong feelings.

  • CH.K.3.2.aK

    Demonstrate effective listening skills.

  • CH.K.3.2.bK

    Demonstrate effective verbal and nonverbal communication skills.

  • CH.K.3.2.cK

    Demonstrate sharing with peers.

  • CH.K.3.2.dK

    Demonstrate strategies to cooperate with others.

  • CH.K.4.1.aK

    Identify “appropriate” and “inappropriate” touches.

  • CH.K.4.1.bK

    Identify characteristics of a trusted adult.

  • CH.K.4.1.cK

    Demonstrate how to tell a parent or trusted adult if inappropriate touching occurs to self or others.

  • CH.K.4.1.dK

    Explain the importance of personal space in the classroom and around others.

  • CH.K.4.2.aK

    Explain safe behavior when getting on and off and while riding on school buses.

  • CH.K.4.2.bK

    Explain the importance of riding in the back seat and using safety belts and motor vehicle booster seats when one is a passenger in a motor vehicle.

  • CH.K.4.2.cK

    Recognize and describe the meaning of traffic signs.

  • CH.K.4.2.dK

    Describe how rules at school can help to prevent injuries.

  • CH.K.4.2.eK

    Demonstrate safe pedestrian behaviors.

  • CH.K.4.3.aK

    Demonstrate verbal and nonverbal ways to ask a parent or trusted adult for help about an unsafe situation.

  • CH.K.4.3.bK

    Describe how to call 911 or other emergency numbers for help.

  • CH.K.4.3.cK

    Define and explain the dangerous use of weapons and how to tell a trusted adult if you see or hear about someone having a weapon.

  • CH.K.4.3.dK

    Identify unsafe or risky situations around the home, school, and community.

  • CH.1.2.1.a1

    Categorize foods into the major food groups.

  • CH.1.2.1.b1

    Identify a variety of foods in each of the food groups that are healthy choices.

  • CH.1.2.1.c1

    Identify foods and beverages that are high in added sugar, and generate examples of healthy alternatives.

  • CH.1.2.2.a1

    Describe ways to prevent harmful effects of overexposure to the sun and loud noise.

  • CH.1.2.2.b1

    Describe the symptoms that occur with a cold and/or flu

  • CH.1.2.2.c1

    Demonstrate ways to prevent the spread of germs that cause common, infectious diseases.

  • CH.1.2.2.d1

    Describe steps to treat a wound, insect bite or sting to reduce chances of infection.

  • CH.1.3.1.a1

    Explain possible causes for a variety of emotions.

  • CH.1.3.1.b1

    Identify appropriate ways to express emotions and cope with strong feelings.

  • CH.1.3.1.c1

    Demonstrate effective listening skills and verbal/nonverbal communication skills.

  • CH.1.3.1.d1

    Describe and practice situations that require polite and empathetic responses such as please, thank you, and I’m sorry.

  • CH.1.3.1.e1

    Demonstrate strategies to resolve conflicts, such as sharing, collaboration, and appropriately advocating for personal needs.

  • CH.1.3.2.a1

    Identify trusted adults at home and at school.

  • CH.1.3.2.b1

    Identify trusted adults who promote health such as health care providers.

  • CH.1.3.2.c1

    Demonstrate the ability to talk about feelings with parents and other trusted adults.

  • CH.1.3.2.d1

    Demonstrate the ability to ask for help from a parent and/or trusted adults.

  • CH.1.4.1.a1

    Understand why it is wrong to tease others.

  • CH.1.4.1.b1

    Identify why making fun of others is harmful to self and others.

  • CH.1.4.1.c1

    Explain what to do if you or someone else is being bullied.

  • CH.1.4.1.d1

    Describe the difference between bullying and having a strong disagreement between people.

  • CH.1.4.1.e1

    Describe the difference between telling and tattling

  • CH.1.4.1.f1

    Describe how you would advocate for yourself and others in a bullying situation.

  • CH.1.4.2.a1

    Identify safety hazards such as poison, fire, guns, water, playground equipment, and household products in the home and community.

  • CH.1.4.2.b1

    Identify household products or drugs that may be harmful if ingested or inhaled (including marijuana edibles).

  • CH.1.4.2.c1

    Explain why using medicines without adult permission can be harmful.

  • CH.1.4.2.d1

    Describe how to safely ride a bike, skateboard, and scooter as well use inline skates.

  • CH.1.4.2.e1

    Demonstrate strategies to avoid fires and burns (Stop, drop, and roll).

  • CH.1.4.2.f1

    Demonstrate how to call 911 or other emergency numbers for help in dangerous situations.

  • CH.1.4.2.g1

    Identify safety rules and strategies to avoid hazards in the home and community, such as, fire, severe weather, power lines, and pool use.

  • CH.1.4.2.h1

    Identify safety rules around modern technology, including the internet.

  • CH.2.2.1.a2

    Explain the importance of choosing healthy foods and beverages.

  • CH.2.2.1.b2

    Identify the benefits of drinking plenty of water

  • CH.2.2.1.c2

    Describe the benefits of eating breakfast every day.

  • CH.2.2.1.d2

    Identify a variety of healthy snacks.

  • CH.2.2.1.e2

    Understand that the body exhibits signals that tell people when they are hungry and when they are full.

  • CH.2.2.1.f2

    Identify the recommended serving size and sugar content found on a nutritional label.

  • CH.2.2.2.a2

    Identify problems associated with common childhood chronic diseases or conditions, including but not limited to asthma, allergies, type-1 diabetes, and epilepsy.

  • CH.2.2.2.b2

    Communicate concern to a parent or trusted adult when a person is having an allergic reaction or difficulty breathing.

  • CH.2.2.2.c2

    Identify the purpose of vaccinations.

  • CH.2.3.1.a2

    Identify the characteristics of someone who has personal qualities that are important to you.

  • CH.2.3.1.b2

    Identify the personal traits that best represent who you are and why they are important.

  • CH.2.3.1.c2

    Describe the importance of being aware of one’s own feelings and of being sensitive to the feelings of others

  • CH.2.3.1.d2

    Express intentions to treat self with care and respect.

  • CH.2.3.2.a2

    Summarize the importance of respecting the personal space and boundaries of others.

  • CH.2.3.2.b2

    Discuss the importance of thinking about the effects of one’s actions on other people.

  • CH.2.3.2.c2

    Describe how you will use pro-social behaviors such as cooperation, being sensitive to the feelings of others, helping others, and being respectful of others.

  • CH.2.3.2.d2

    Describe the benefits of a friendship.

  • CH.2.3.2.e2

    Describe how to make and maintain friendships.

  • CH.2.4.1.a2

    Describe the dangers of using tobacco or non-prescribed marijuana.

  • CH.2.4.1.b2

    State reasons why and identify strategies to avoid secondhand smoke from tobacco and marijuana.

  • CH.2.4.1.c2

    Demonstrate the ability to assertively refuse an unwanted item or pressure from a peer.

  • CH.2.4.2.a2

    Access information regarding safe and proper household products (e.g., using trusted adults, warning symbols on labels).

  • CH.2.4.2.b2

    Explain that taking medications incorrectly can be harmful, including vitamins.

  • CH.2.4.2.c2

    Articulate the proper and safe use of products and substances found in the home that can be harmful if used inappropriately.

  • CH.2.4.2.d2

    Identify the dangers of edible marijuana or tobacco products.

  • CH.2.4.3.a2

    Identify examples of physical bullying.

  • CH.2.4.3.b2

    Identify examples of social bullying (e.g., rumors, gossiping, excluding others).

  • CH.2.4.3.c2

    Describe the difference between verbal and nonverbal bullying (e.g., dirty looks, sticking out the tongue).

  • CH.2.4.3.d2

    Identify why making fun of others is harmful to self and others

  • CH.2.4.3.e2

    Explain how to advocate for yourself and someone else who is being bullied.

  • CH.2.4.4.a2

    Demonstrate how to make a decision to call 911 or other emergency numbers for help.

  • CH.2.4.4.b2

    Demonstrate effective refusal skills to avoid unsafe situations.

  • CH.2.4.4.c2

    Describe the use of safety equipment for specific activities and sports such as biking.

  • CH.2.4.4.d2

    Identify ways to reduce or prevent the risk of injuries around water.

  • CH.2.4.4.e2

    Develop an awareness of how modern technology can create a distraction that leads to unsafe situations (e.g., looking down in a crowd, unaware of traffic, awareness of others).

  • CH.3.2.1.a3

    Describe a variety of nutritious breakfast foods.

  • CH.3.2.1.b3

    Plan a meal based on the food groups.

  • CH.3.2.1.c3

    Explain the concepts of eating in moderation.

  • CH.3.2.1.d3

    Demonstrate refusal skills in dealing with unhealthy eating situations.

  • CH.3.2.1.e3

    Identify how family, peers, and media influence healthy eating.

  • CH.3.3.1.a3

    Identify the characteristics of someone who has self-respect and positive self-esteem.

  • CH.3.3.1.b3

    Acknowledge the value of personal and others’ talents and strengths.

  • CH.3.3.1.c3

    Summarize the importance of respecting the personal space and boundaries of others.

  • CH.3.3.1.d3

    Discuss the importance of treating others the way you would like to be treated.

  • CH.3.3.1.e3

    Give examples of skills that develop and maintain healthy relationships as well as strong friendships.

  • CH.3.3.2.a3

    Demonstrate effective interpersonal communication skills necessary to express emotions, personal needs, and wants in a healthy way.

  • CH.3.3.2.b3

    Describe positive ways to show care, consideration, and concern for others.

  • CH.3.3.2.c3

    Identify how to show respect for individual differences.

  • CH.3.3.2.d3

    Demonstrate how to communicate about personal boundaries directly, respectfully, and assertively.

  • CH.3.3.2.e3

    Identify potential conflicts that arise within relationships and strategies to resolve those conflicts.

  • CH.3.4.1.a3

    Identify the short- and long-term physical effects of using tobacco, marijuana, and exposure to secondhand smoke.

  • CH.3.4.1.b3

    Describe the dangers of prolonged exposure to secondhand smoke and demonstrate strategies to avoid exposure.

  • CH.3.4.1.c3

    Understand that marijuana, illegal drugs, prescription drugs, alcohol, and tobacco can be addicting, but can be treated.

  • CH.3.4.1.d3

    Describe the benefits of abstaining from or discontinuing tobacco and non-prescribed marijuana use.

  • CH.3.4.1.e3

    Demonstrate the ability to assertively refuse an unwanted item.

  • CH.3.4.2.a3

    Give examples of pro-social behaviors such as helping others, being respectful of others, cooperation, consideration and being kind.

  • CH.3.4.2.b3

    Set a goal and a plan to be helpful and supportive to another person at school or at home.

  • CH.3.4.2.c3

    Describe how responding to anger can be positive and/or negative.

  • CH.3.4.2.d3

    Demonstrate strategies for self-control that can manage anger and other strong feelings in positive ways.

  • CH.3.4.3.a3

    Define how injuries can occur at home, in school and in the community.

  • CH.3.4.3.b3

    Create a personal safety plan and explain how it will be used at home, in school, and in the community (e.g., bike safety, pedestrian safety, emergency situations).

  • CH.3.4.3.c3

    Identify safety rules around modern technology, including the internet.

  • CH.4.2.1.a4

    Set a goal to improve food choices based on appropriate nutritional content, value, and calories.

  • CH.4.2.1.b4

    Explain the importance of eating a variety of foods from all the food groups.

  • CH.4.2.1.c4

    Identify healthy foods (including snacks) in appropriate portion sizes based on your personal lifestyle.

  • CH.4.2.2.a4

    Explain that both eating habits and level of physical activity affect a person’s overall well-being and ability to learn.

  • CH.4.2.2.b4

    Explain body signals that tell people when they are hungry and when they are full.

  • CH.4.2.3.a4

    Explain the physical, social, and emotional dimensions of personal health and wellness and how they interact.

  • CH.4.2.3.b4

    Define wellness.

  • CH.4.2.3.c4

    Assess how modern technology can impact your social, emotional, and physical health and wellness.

  • CH.4.3.1.a4

    Discuss factors that support healthy relationships with friends and family.

  • CH.4.3.1.b4

    Discuss how culture and tradition influence personal and family structures.

  • CH.4.3.1.c4

    Describe different kinds of families, and discuss how families can provide emotional support, set boundaries, and limits.

  • CH.4.3.1.d4

    Identify the positive ways that peers and family members show support, care, and appreciation for one another.

  • CH.4.3.1.e4

    Identify problem solving strategies to support healthy relationships.

  • CH.4.3.1.f4

    Describe the importance of having and identifying a parent or trusted adult as a support.

  • CH.4.3.2.a4

    Identify personal stressors at home, with friends, in school, and in the community.

  • CH.4.3.2.b4

    List physical and emotional reactions to stressful situations.

  • CH.4.3.2.c4

    Identify positive and negative ways of dealing with stress.

  • CH.4.3.2.d4

    Identify when you should seek help from a trusted adult in dealing with stress.

  • CH.4.4.1.a4

    Describe the purpose of prescribed and over-the-counter medicines and how they can be used or misused in the treatment of common medical problems.

  • CH.4.4.1.b4

    Demonstrate the ability to read, understand, and follow labels such as those on common household medicines.

  • CH.4.4.1.c4

    Summarize the risks associated with the inappropriate use of over-the-counter medicines, prescriptions, and vitamins.

  • CH.4.4.1.d4

    Describe the steps to take if over-the-counter or prescription drugs are used incorrectly.

  • CH.4.4.2.a4

    Demonstrate effective verbal and nonverbal ways to refuse pressures to use marijuana, illegal drugs, abuse of prescription drugs, alcohol, and tobacco.

  • CH.4.4.2.b4

    Describe strategies on how to avoid the use of marijuana, illegal drugs, abuse of prescription drugs, alcohol, and tobacco.

  • CH.4.4.2.c4

    Examine the factors that influence a person’s decision to use or not to use marijuana, illegal drugs, prescription drugs, alcohol, and tobacco.

  • CH.4.4.3.a4

    Demonstrate simple conflict resolution techniques to diffuse a potentially violent situation.

  • CH.4.4.3.b4

    Describe situations that lead to violence, the consequences of violent behavior, and the importance of resolving conflict through effective communication skills.

  • CH.4.4.3.c4

    Explain a more positive alternative than using violence to resolve a conflict.

  • CH.4.4.3.d4

    Explain the potential dangers of having weapons at home, in school, and in the community.

  • CH.5.2.1.a5

    Access valid information pertaining to fat, salt and sugar content in order to maintain good health and improve food choices.

  • CH.5.2.1.b5

    Analyze the food and beverage choices of self or others to inform healthy behaviors.

  • CH.5.2.1.c5

    Use current federal nutrition standards and guidelines to plan healthy meals and snacks.

  • CH.5.2.1.d5

    Demonstrate how to politely advocate for foods that are more nutritious.

  • CH.5.2.3.c5

    Determine factors that influence the purchase of health care products and the use of personal hygiene practices

  • CH.5.2.4.a5

    Access valid and reliable sources of information including parents or trusted adults to answer questions about personal health.

  • CH.5.2.4.b5

    Demonstrate effective communication strategies to talk to someone such as a parent, trusted adult, or health care provider.

  • CH.5.2.5.a5

    Differentiate between communicable and non-communicable diseases.

  • CH.5.2.5.b5

    Describe how the body fights germs and diseases naturally, with medicines, and through immunization.

  • CH.5.2.5.c5

    Describe ways to prevent the spread of germs that cause infectious diseases through food, water, air, blood, touch, and animals.

  • CH.5.2.5.d5

    Describe the effects of HIV infection on the body.

  • CH.5.2.5.e5

    Explain how HIV is and is not contracted.

  • CH.5.2.5.f5

    Explain that it is safe to be a friend of someone who has a disease or conditions that cannot be easily transmitted.

  • CH.5.3.1.a5

    Describe how feelings and emotions are portrayed in the media.

  • CH.5.3.1.b5

    Identify how society, media, and the use of modern technology can influence mental and emotional health.

  • CH.5.3.1.c5

    Explain how families and peers can influence mental and emotional health.

  • CH.5.3.1.d5

    Identify ways to counteract negative influences that impact mental and emotional health.

  • CH.5.3.1.e5

    Identify when it is appropriate to seek help/support during times of strong emotions/feelings.

  • CH.5.4.1.a5

    Identify sources of accurate information about the effects of alcohol, tobacco, and marijuana.

  • CH.5.4.1.b5

    Analyze the dangers of use or experimentation with marijuana, illegal drugs, prescription drugs, alcohol, and tobacco.

  • CH.5.4.1.c5

    Demonstrate a decision making process to make good decisions about the use of marijuana, illegal drugs, prescription drugs, alcohol, and tobacco.

  • CH.5.4.1.d5

    Describe the proper use of over-the-counter and prescription drugs.

  • CH.5.4.2.a5

    Identify factors that influence both violent and nonviolent behaviors.

  • CH.5.4.2.b5

    Explain the impact and the short- and long-term consequences of bullying, physical fighting, and violence.

  • CH.5.4.2.c5

    Demonstrate pro-social communication skills and strategies to diffuse conflict and avoid violence.

  • CH.5.4.2.d5

    Describe how to use social media to promote positive relationships.

  • CH.5.4.2.e5

    Identify resources, including safe people, parents, or adults, who can help prevent or intervene in unsafe situations in the school and community.

  • CH.5.4.3.a5

    Identify ways to reduce the risk of injuries from animal bites and insect stings.

  • CH.5.4.3.b5

    Explain what to do, such as calling 911 or a poison control center, if someone is injured or is poisoned by products such as household cleaners or other substances.

  • CH.5.4.3.c5

    Describe first aid procedures for a variety of situations, including insect stings, bites, poisoning, and choking.

  • CH.5.4.3.d5

    Develop and apply a decision-making process for avoiding situations that could lead to injury.

  • CH.6.2.1.a6

    Define valid and reliable as a means to access information that enhances healthy eating behaviors.

  • CH.6.2.1.b6

    Evaluate the nutrition information on food labels to compare products.

  • CH.6.2.1.c6

    Identify reliable and unreliable resources and information regarding healthy eating.

  • CH.6.2.2.a6

    Describe the benefits of healthy relationships.

  • CH.6.2.2.b6

    Describe how peer and family relationships may change during adolescence.

  • CH.6.2.2.c6

    Determine valid and reliable resources that enhance healthy relationships.

  • CH.6.2.3.c6

    Describe the need to have clear expectations, boundaries, and personal safety strategies.

  • CH.6.2.4.a6

    Explain the concept of nutrient-rich foods being balanced with physical activity.

  • CH.6.2.4.b6

    Analyze the short- and long-term benefits and consequences of healthy eating and physical activity.

  • CH.6.2.4.c6

    Summarize personal strategies for reducing environmental dangers to health (e.g., sun damage to skin, hearing loss, vision damage).

  • CH.6.2.4.d6

    Explain the benefits of good hygiene practices for promoting health and maintaining social relationships.

  • CH.6.3.1.a6

    Explain the interrelationship of mental, emotional, and social health.

  • CH.6.3.1.b6

    Analyze the relationship between thoughts, emotions, feelings and behavior.

  • CH.6.3.1.c6

    Identify healthy ways to express needs, wants, and feelings.

  • CH.6.3.1.d6

    Explain the causes, symptoms, and effects of stress, anxiety, sadness, and depression.

  • CH.6.3.1.e6

    Identify when someone should seek help for sadness, hopelessness, and depression.

  • CH.6.3.1.f6

    Identify emotions and feelings associated with loss and grief.

  • CH.6.3.1.g6

    Explain how modern technology can have a positive and negative impact on mental and emotional health.

  • CH.6.3.2.a6

    Demonstrate refusal and negotiation skills that avoid or reduce health risks.

  • CH.6.3.2.b6

    Demonstrate effective conflict management or resolution strategies

  • CH.6.3.2.c6

    Demonstrate how to ask for assistance to enhance the health of self and others.

  • CH.6.3.2.d6

    Identify ways to advocate for self and others to enhance health and safety.

  • CH.6.4.1.a6

    Analyze internal influences such as genetics, personality, and risk-seeking behaviors on drug use (marijuana, illegal drugs, prescription drugs, alcohol, and tobacco).

  • CH.6.4.1.b6

    Analyze external influences on the use of marijuana, illegal drugs, prescription drugs, alcohol, and tobacco.

  • CH.6.4.1.c6

    Analyze various strategies the media use, including advertisements and movies, to encourage or discourage marijuana, illegal drugs, prescription drugs, alcohol, and tobacco.

  • CH.6.4.1.d6

    Identify common mixed messages about marijuana, illegal drugs, prescription drugs, alcohol, and tobacco use in the media.

  • CH.6.4.1.e6

    Analyze the perception versus the reality of drug use in adolescents (marijuana, illegal drugs, prescription drugs, alcohol, and tobacco).

  • CH.6.4.2.a6

    Demonstrate effective, assertive refusal skills in refusing marijuana, illegal drugs, abuse of prescription drugs, alcohol, and tobacco.

  • CH.6.4.2.b6

    Explain how decisions about drug and substance use affect relationships.

  • CH.6.4.2.c6

    Identify and summarize positive alternatives to drug and substance use.

  • CH.6.4.2.d6

    Demonstrate planning skills for avoiding marijuana, illegal drugs, abuse of prescription drugs, alcohol, and tobacco.

  • CH.6.4.3.a6

    Understand the definition of bullying, as well as the roles of a bystander, perpetrator/bully, and victim in bullying.

  • CH.6.4.3.b6

    Demonstrate how to prevent or stop bullying as a bystander, perpetrator, or victim.

  • CH.6.4.3.c6

    Understand the consequences of unaddressed bullying for the victim, perpetrator/bully, and bystanders.

  • CH.6.4.3.d6

    Advocate for a positive and respectful school environment that supports pro-social behavior.

  • CH.6.4.3.e6

    Demonstrate the ability to identify a parent, trusted adult, or appropriate legal authorities to whom school or community violence should be reported.

  • CH.6.4.3.f6

    Describe the dangers of and actions to be taken if aware of threats to harm self or others.

  • CH.6.4.3.g6

    Describe the dangers of and actions to be taken if weapons are seen or suspected in schools.

  • CH.6.4.3.h6

    Demonstrate appropriate communication skills to solve conflicts nonviolently.

  • CH.6.4.4.a6

    Demonstrate the ability to identify and correct safety hazards at home, in school, and in the community.

  • CH.6.4.4.b6

    Develop a safety plan for self and/or others in home, school, and community.

Colorado’s other subjects