YourStateStandards

Louisiana K–6 health standards

Louisiana writes its own health standards. They are published as Louisiana Health Education Grade-Level Expectations, adopted 2011 and are not a version of a national framework. 277 of 379 are matched to a national standard.

Framework
Louisiana Health Education Grade-Level Expectations
Adopted
2011
Source last checked
July 25, 2026
Read the official document

379 standards, kindergarten through 6th grade

  • K.1-E-1.1K

    Identify major body parts (e.g., stomach, ears, eyes).

  • K.1-E-1.2K

    List personal health behaviors (e.g., hand washing, teeth brushing).

  • K.1-E-1.3K

    Name a variety of healthy foods.

  • K.1-E-1.4K

    Explain why a variety of foods are necessary for good health.

  • K.1-E-1.5K

    Describe why a healthy breakfast is important.

  • K.1-E-1.6K

    Identify healthy snacks and beverages.

  • K.1-E-1.7K

    List ways to be physically active.

  • K.1-E-1.8K

    Explain the importance of sleep and rest.

  • K.1-E-2.1K

    Describe one’s own physical characteristics.

  • K.1-E-2.2K

    Review similarities and differences between self and others.

  • K.1-E-2.3K

    State characteristics that make each individual unique.

  • K.1-E-2.4K

    Identify a variety of emotions (e.g., angry vs. sad, happy vs. excited).

  • K.1-E-2.5K

    Identify appropriate ways to express emotion.

  • K.1-E-3.1K

    List common illnesses and diseases (e.g., colds, flu, and asthma).

  • K.1-E-3.2K

    Practice ways to prevent diseases and other health problems.

  • K.1-E-3.3K

    Describe germs and why they can be harmful.

  • K.1-E-3.4K

    Review effective dental and personal hygiene practices.

  • K.1-E-3.5K

    Explain why medicines are used for illnesses and diseases such as asthma.

  • K.1-E-3.6K

    Recognize that medicines should only be taken with adult supervision.

  • K.1-E-4.1K

    Describe how to get on and off a school bus safely.

  • K.1-E-4.2K

    Explain how rules at home and school can help keep one safe.

  • K.1-E-4.3K

    Identify ways injuries can be prevented (e.g., seatbelt, playground, street, water).

  • K.1-E-4.4K

    Distinguish between appropriate and inappropriate touch.

  • K.2-E-1.1K

    State roles and responsibilities of family members.

  • K.2-E-1.2K

    List ways family can help promote well-being.

  • K.2-E-2.1K

    Review that everyone has unique talents and interests they can share.

  • K.2-E-2.2K

    Identify how friends can affect health behaviors.

  • K.2-E-2.3K

    State how schools promote good health.

  • K.2-E-2.4K

    Discuss the importance of respect and getting along with others.

  • K.2-E-3.1K

    List examples of media (e.g., television, radio, internet, signs/billboards, advertisements).

  • K.2-E-3.2K

    Recognize that not all products advertised or sold are healthy choices.

  • K.3-E-1.1K

    Identify characteristics of a trusted adult at home, school or in the community.

  • K.3-E-1.2K

    List trusted adults who can help in an emergency situation.

  • K.3-E-2.1K

    Identify people who are sources of valid health information and health- promoting products and services (e.g., trusted adults, doctor, police, teacher).

  • K.3-E-2.2K

    Discuss how to get help from trusted adults in a health emergency (e.g., dial 911, firefighters, police, teachers, family).

  • K.3-E-3.1K

    Recognize how television programs, websites and magazines/books influence one’s health choices.

  • K.4-E-1.1K

    Speak clearly and directly to express needs and emotions.

  • K.4-E-1.2K

    Review verbal and non-verbal forms of communication.

  • K.4-E-1.3K

    Use active listening skills in everyday situations.

  • K.4-E-1.4K

    Recognize that others have needs and feelings.

  • K.4-E-2.1K

    Use effective communication (I-messages) to communicate emotions and needs.

  • K.4-E-2.2K

    Use words to identify emotions and communicate needs.

  • K.4-E-2.3K

    Describe and practice situations when it is appropriate to use “please,” “thank you,” “excuse me,” and “I’m sorry.”

  • K.4-E-2.4K

    Tell when to seek help from a trusted adult (e.g., fire, if threatened, crossing the street).

  • K.5-E-1.1K

    Discuss how to make healthy decisions (choices).

  • K.5-E-1.2K

    Demonstrate making simple decisions (choices).

  • K.5-E-2.1K

    Recognize choices or decisions that could affect one’s health.

  • K.5-E-2.2K

    List a range of choices that could affect one’s health (e.g., healthy foods – grow strong, taking medicines – get well, going to bed on time – feel good in the morning).

  • K.5-E-3.1K

    Distinguish between decisions that can be made on one’s own and decisions that require the help of a trusted adult.

  • K.5-E-4.1K

    Recognize that other people can influence choices.

  • K.5-E-4.2K

    Review that it is all right to say no to choices that are unsafe or unhealthy.

  • K.6-E-1.1K

    Describe what a goal is.

  • K.6-E-1.2K

    List healthy goals (e.g., to eat more fruit and veggies, to exercise daily, to brush teeth, to wash hands).

  • K.6-E-1.3K

    Identify ways that parents and trusted adults can help meet a goal.

  • K.6-E-2.1K

    Create and work toward a simple health enhancing goal (to choose healthy snacks daily, to exercise daily, to play safely and to remain injury free on playground).

  • K.7-E-1.1K

    Identify healthy practices in one’s daily routine (e.g., nutrition, fitness, safety, conflict resolution).

  • K.7-E-1.2K

    Illustrate how healthful behavior choices can help maintain health.

  • K.7-E-2.1K

    Describe how following rules can help keep one safe.

  • K.7-E-2.2K

    Practice using effective communication skills to avoid or reduce health risks.

  • K.8-E-1.1K

    Review examples of advocacy.

  • K.8-E-1.2K

    Tell others how to be healthy.

  • K.8-E-2.1K

    Practice making healthy choices.

  • K.8-E-3.1K

    Identify ways to encourage others to make positive health choices.

  • K.8-E-3.2K

    Describe positive ways to show care, consideration and concern for others.

  • 1.1-E-1.11

    Describe the relationship between personal health behaviors and individual well-being.

  • 1.1-E-1.21

    Explain why sleep and rest are important for growth and good health.

  • 1.1-E-1.31

    Identify ways injuries can be prevented.

  • 1.1-E-1.41

    Explain the relationship between healthy eating and daily exercise.

  • 1.1-E-1.51

    Report how personal decisions impact one’s safety.

  • 1.1-E-1.61

    Describe a healthy relationship.

  • 1.1-E-1.71

    Discuss personal hygiene.

  • 1.1-E-2.11

    Recognize the difference between physical and emotional health.

  • 1.1-E-2.21

    Demonstrate appropriate ways to express and deal with emotions and feelings.

  • 1.1-E-2.31

    List ways to eat healthy and be physically active every day.

  • 1.1-E-2.41

    Identify stress makers and stress helpers.

  • 1.1-E-3.11

    Identify ways to keep germs from spreading.

  • 1.1-E-3.21

    Recognize when hand-washing is necessary.

  • 1.1-E-3.31

    Discuss how behaviors can reduce the spread of some diseases.

  • 1.1-E-3.41

    Review the role of health care providers in diagnosing and treating diseases.

  • 1.1-E-3.51

    Describe how to keep food safe to eat.

  • 1.1-E-4.11

    State risky behaviors and potentially harmful consequences.

  • 1.1-E-4.21

    Identify safety rules for home, school and community (e.g., fire, falls, burns, medications/poisons, seat belts, street crossing, sun, bike, weapons).

  • 1.1-E-4.31

    Identify strategies for avoiding second-hand smoke.

  • 1.1-E-4.41

    Review that everyone has the right to tell others not to touch his or her body.

  • 1.1-E-4.51

    Describe the characteristics of a bully and how to avoid conflict.

  • 1.2-E-1.11

    List family habits that relate to one’s health practices.

  • 1.2-E-1.21

    Identify how family can influence one’s personal health.

  • 1.2-E-2.11

    Define culture and discuss how it impacts the health-impacting choices we make.

  • 1.2-E-2.21

    Review cultural influences on food choices and physical activity.

  • 1.2-E-2.31

    Discuss the influence of school on health behaviors.

  • 1.2-E-3.11

    Explain how advertisements can influence food choices and other behaviors related to health.

  • 1.3-E-1.11

    Identify the range of health care workers who can promote healthful practices.

  • 1.3-E-1.21

    Locate websites that provide accurate health information.

  • 1.3-E-2.11

    List where to find health resources in one’s community.

  • 1.3-E-3.11

    Explain how television programs, movies, websites or magazines/books affect health-related choices.

  • 1.4-E-1.11

    Identify the characteristics of a good communicator.

  • 1.4-E-1.21

    Demonstrate ways to respond when in an unwanted, threatening or dangerous situation.

  • 1.4-E-2.11

    Demonstrate how to express a range of emotions using words, expressions and body language.

  • 1.4-E-2.21

    Identify ways to treat others kindly.

  • 1.4-E-2.31

    Use “I” messages in communicating to avoid a conflict.

  • 1.5-E-1.11

    Recognize the steps in making a decision.

  • 1.5-E-1.21

    Identify decisions one makes every day.

  • 1.5-E-1.31

    Differentiate between healthy and unhealthy decisions.

  • 1.5-E-1.41

    Review when help is needed to make healthy decisions.

  • 1.5-E-2.11

    Recognize choices or decisions that could affect family health.

  • 1.5-E-2.21

    Explain a range of personal or family choices and how they enhance health.

  • 1.5-E-3.11

    Identify health-related decisions made daily.

  • 1.5-E-3.21

    Distinguish between healthy and unhealthy choices.

  • 1.5-E-4.11

    Practice refusal skills that help avoid unhealthy or unsafe situations.

  • 1.6-E-1.11

    Practice writing a goal.

  • 1.6-E-1.21

    Describe how setting and reaching a goal can enhance health.

  • 1.6-E-2.11

    Plan and apply a simple health-enhancing goal related to physical health.

  • 1.6-E-2.21

    Plan and apply a simple health-enhancing goal related to social/emotional health (e.g., to be a good friend, to get along/resolve conflict peacefully, to help others daily).

  • 1.7-E-1.11

    Practice choosing a variety of healthy snacks.

  • 1.7-E-1.21

    Identify physical activities that one can do daily.

  • 1.7-E-1.31

    Discuss the importance of following rules at home and school.

  • 1.7-E-1.41

    Practice relaxation techniques to reduce stress effects on the body.

  • 1.7-E-2.11

    List ways to reduce or prevent injuries while participating in a variety of activities.

  • 1.7-E-2.21

    Describe how personal choices can affect one’s health (e.g., eating fatty foods = obesity or diabetes; not brushing teeth = tooth decay; tobacco = lung/heart disease).

  • 1.7-E-2.31

    Demonstrate the ability to use self-control when angry.

  • 1.8-E-1.11

    Explain what it means to be an advocate.

  • 1.8-E-1.21

    Report how one can advocate for healthy behaviors (e.g., asking parents to buy more fruit, asking friends to exercise with them).

  • 1.8-E-2.11

    Practice using good communication skills to promote the health of others.

  • 1.8-E-3.11

    Explain how making healthy choices makes one feel better (e.g., eating healthy gives me energy, exercising makes me sleep better, crossing at the corner helps keep me safe).

  • 1.8-E-3.21

    Review how one can encourage family and friends to make healthier choices.

  • 2.1-E-1.12

    Describe what it means to be healthy.

  • 2.1-E-1.22

    Compare healthy and unhealthy behaviors and how they affect one’s health (e.g., disease prevention, healthy eating, fitness, safety).

  • 2.1-E-1.32

    Identify healthy behaviors one can practice.

  • 2.1-E-1.42

    List ways to prevent harmful effects of the sun.

  • 2.1-E-1.52

    Create an individual fitness diary to record physical activity each day (time of day, duration, activity).

  • 2.1-E-1.62

    Review MyPyramid and identify food groups.

  • 2.1-E-2.12

    Identify each of the dimensions of health.

  • 2.1-E-2.22

    Define the concepts of self-image and self-esteem.

  • 2.1-E-2.32

    Analyze characteristics that impact self-image.

  • 2.1-E-2.42

    Report the benefits of healthy relationships among family and friends.

  • 2.1-E-2.52

    Explain ways to reduce or manage stress (e.g., study early for tests, go to bed on time).

  • 2.1-E-2.62

    Identify negative influences on one’s environment and how to avoid them.

  • 2.1-E-3.12

    Define communicable and non-communicable diseases.

  • 2.1-E-3.22

    List communicable and non-communicable diseases.

  • 2.1-E-3.32

    Describe healthy behaviors to prevent the spread of germs (e.g., immunizations, vitamins, sanitary food practices, hand washing).

  • 2.1-E-4.12

    Describe how risky behaviors can affect one’s personal health.

  • 2.1-E-4.22

    Identify safety hazards at home, school and in the community.

  • 2.1-E-4.32

    Apply fire safety rules to various situations.

  • 2.1-E-4.42

    Explain the importance of using safety belts and car booster seats.

  • 2.1-E-4.52

    Demonstrate basic traffic safety rules for pedestrians and bicyclists (include crossing a street safely, crossing an intersection, parking lot

  • 2.1-E-4.72

    Describe eating behaviors that contribute to maintaining healthy weight.

  • 2.2-E-1.12

    Report how family health practices can influence personal health practices.

  • 2.2-E-1.22

    Explain how family can influence food choices.

  • 2.2-E-1.32

    Describe activities an individual’s family can do to increase physical activity.

  • 2.2-E-2.12

    Document how cultural influences impact one’s daily life.

  • 2.2-E-2.22

    Identify how culture affects one’s individual choices and behaviors.

  • 2.2-E-2.32

    Relate how cultural influences impact one’s health.

  • 2.2-E-3.12

    Identify television, print or web ads that may influence health.

  • 2.2-E-3.22

    Summarize how media can influence choices related to health (positively or negatively).

  • 2.3-E-1.12

    Identify resources for health information in one’s home, community and school.

  • 2.3-E-1.22

    Select websites and other media that provide valid health information.

  • 2.3-E-2.12

    Identify trusted adults who can help one read and follow directions on medicine labels.

  • 2.3-E-2.22

    Demonstrate how to dial 911 or other emergency numbers and provide

  • 2.3-E-3.12

    Review the variety of health-related information available in the media (television, radio, web).

  • 2.3-E-3.22

    Question how media messages influence one’s health behaviors and the choice of products/services.

  • 2.4-E-1.12

    Define the steps to effective communication (e.g., listening, eye contact, body language).

  • 2.4-E-1.22

    Practice using effective communication skills with peers.

  • 2.4-E-2.12

    Demonstrate verbal and non-verbal ways to communicate clearly.

  • 2.4-E-2.22

    Practice expressing feelings in a positive, non-confrontational way.

  • 2.5-E-1.12

    Review steps in the decision-making process.

  • 2.5-E-1.22

    Conclude that every decision has a consequence that may affect one’s health.

  • 2.5-E-2.12

    Identify situations that could put one’s health or safety at risk.

  • 2.5-E-2.22

    Describe safe places to go in order to avoid danger.

  • 2.5-E-3.12

    Use a decision-making model.

  • 2.5-E-3.22

    Analyze the outcome of using a decision-making model.

  • 2.5-E-3.32

    Restate how using a decision-making model can improve one’s health and safety.

  • 2.5-E-4.12

    Practice skills to avoid unhealthy behaviors.

  • 2.5-E-4.22

    Demonstrate refusal skills to avoid unhealthy or unsafe situations.

  • 2.6-E-1.12

    Analyze how others have set and reached personal goals (e.g., Olympic athletes set goal, work toward goal, reach Olympics).

  • 2.6-E-1.22

    Create a list of personal health goals.

  • 2.6-E-1.32

    Describe how the accomplishment of a personal goal enhances one’s health.

  • 2.7-E-1.12

    Demonstrate ways to show respect, consideration and caring for classmates.

  • 2.7-E-1.22

    Demonstrate pride in personal qualities and accomplishments (e.g., self-esteem).

  • 2.7-E-1.32

    Examine how one’s personal choices can positively impact health.

  • 2.7-E-1.42

    Develop a plan to eat a variety of nutritious foods each day.

  • 2.7-E-1.52

    Demonstrate ways to be physically active.

  • 2.7-E-2.12

    Examine personal choices that can affect one’s health.

  • 2.7-E-2.22

    Demonstrate strategies to avoid risks (e.g., social/emotional; violence; intentional/unintentional injury).

  • 2.7-E-2.32

    Identify behavior choices that can reduce health risks (e.g., physical activity, nutrition, fitness, avoiding tobacco).

  • 2.8-E-1.12

    Dramatize advocating for a healthy behavior.

  • 2.8-E-1.22

    Demonstrate ways to support friends and family who are trying to maintain or improve healthy practices.

  • 2.8-E-2.12

    Illustrate how one can communicate what one has learned about health to others (e.g., family, friends, peers).

  • 2.8-E-3.12

    Demonstrate the ability to influence health and safety practices of family members (e.g., smoking cessation).

  • 2.8-E-3.22

    Explain the benefits of positive health choices to family and friends.

  • 3.1-E-1.13

    Define physical, emotional and social health.

  • 3.1-E-1.23

    Describe the influence of the components of health on each other.

  • 3.1-E-2.13

    Identify personal health behaviors (e.g., good nutrition, brushing teeth, washing hands, exercise).

  • 3.1-E-2.23

    Explain how personal health behaviors affect individual well being.

  • 3.1-E-2.33

    Identify serving sizes and their relationship to healthy eating.

  • 3.1-E-2.43

    Describe the connection between food consumption and energy expenditure.

  • 3.1-E-3.13

    List ways to prevent injuries at home, school, and in the community.

  • 3.1-E-3.23

    Identify methods of personal hygiene to prevent common health problems (e.g., washing hands, covering mouth when coughing).

  • 3.1-E-4.13

    Identify safe pedestrian behaviors and how they promote health.

  • 3.1-E-4.23

    List school safety rules (e.g., playground, halls, lunch room, etc.) and how they promote health.

  • 3.1-E-4.33

    Describe public transportation safety rules (e.g., seatbelts, child car seats, road signs and how they promote health).

  • 3.1-E-5.13

    Recognize when and how to seek help from a trusted adult.

  • 3.1-E-5.23

    Demonstrate the ability to access important phone numbers to get help in emergencies.

  • 3.1-E-5.33

    Illustrate through role play the ability to seek help when sick or hurt.

  • 3.2-E-1.13

    List different cultural traditions in the community.

  • 3.2-E-1.23

    Identify cultural influences on nutrition and physical activity.

  • 3.2-E-2.13

    Identify healthy and unhealthy practices and behaviors in families (e.g., tobacco use, alcohol use, overeating).

  • 3.2-E-2.23

    Discuss the ability to make healthy choices based on personal preferences.

  • 3.2-E-3.13

    Define peer pressure.

  • 3.2-E-3.23

    Describe how peers can influence one’s health choices (e.g., food, tobacco, alcohol, drugs).

  • 3.2-E-4.13

    Identify school and community support staff (e.g., school nurse, counselor, social worker, nutritionist).

  • 3.2-E-4.23

    Explain the role of school and community support staff.

  • 3.2-E-4.33

    Identify health care facilities in the community and their functions.

  • 3.2-E-5.13

    List different media types (e.g., TV, newspaper, billboards).

  • 3.2-E-5.23

    Discuss how and why media attempt to influence personal thoughts, feelings, and health choices.

  • 3.2-E-5.33

    Identify strategies to make positive health choices despite the influence of media.

  • 3.2-E-6.13

    Identify different types of technology (e.g., TV, computer, video games).

  • 3.2-E-6.23

    Discuss how these technology sources positively and negatively impact personal health.

  • 3.2-E-6.33

    List ways to make positive health choices when using technology.

  • 3.3-E-1.13

    Recognize what makes something valid and invalid as it relates to health.

  • 3.3-E-1.23

    Identify health websites.

  • 3.3-E-2.13

    Examine sources of valid health information from the home, such as parents.

  • 3.3-E-2.23

    Examine health information that can be obtained from school personnel (e.g., school nurse, teacher).

  • 3.3-E-2.33

    Research sources of valid health information from the community (e.g., library, family health care provider).

  • 3.4-E-1.13

    Identify verbal and non-verbal communication skills that enhance health.

  • 3.4-E-1.23

    Demonstrate how verbal and non-verbal communication skills are used to enhance health.

  • 3.4-E-2.13

    Identify examples of dangerous or risky behaviors that might lead to injuries.

  • 3.4-E-2.23

    Create a list of risky health behaviors.

  • 3.4-E-2.33

    Identify ways to say “no” to risky health behaviors.

  • 3.4-E-2.43

    Apply refusal skills to given situations through activities such as role play.

  • 3.4-E-3.13

    Discuss different kinds of conflict.

  • 3.4-E-3.23

    List violent and non-violent responses to conflict.

  • 3.4-E-3.33

    Explain benefits of using non-violence to resolve conflicts.

  • 3.4-E-4.13

    List ways to ask for help in uncomfortable situations.

  • 3.4-E-4.23

    Identify adults in the school and community who can provide personal health guidance.

  • 3.5-E-1.13

    Identify health-related situations that require a thoughtful decision.

  • 3.5-E-1.23

    Recognize when assistance is needed when making health-related decisions.

  • 3.5-E-1.33

    List options in dealing with health-related issues or problems.

  • 3.6-E-1.13

    Create a personal goal to improve a personal health practice (e.g., exercise daily, eat fruits/veggies daily).

  • 3.6-E-1.23

    Examine the steps completed in reaching a personal health goal (journal listing of steps over time).

  • 3.6-E-1.33

    Report to the class a personal health goal and progress toward achieving that goal.

  • 3.7-E-1.13

    List actions or habits that are healthy.

  • 3.7-E-1.23

    List actions or habits that are harmful or unhealthy.

  • 3.7-E-1.33

    Demonstrate ways to avoid engaging in risky behaviors associated with childhood injuries and health problems.

  • 3.7-E-2.13

    Describe how a healthy behavior can be maintained.

  • 3.7-E-3.13

    Describe how an unhealthy behavior could be avoided or eliminated.

  • 3.7-E-3.23

    Practice and log the selection of healthful foods and being physically active.

  • 3.7-E-3.33

    Demonstrate how to prepare a meal or snack using sanitary food preparation.

  • 3.8-E-1.13

    Demonstrate being a role-model who practices healthy behaviors.

  • 3.8-E-1.23

    Explain the importance of practicing positive health behaviors with your peers.

  • 4.1-E-1.14

    Describe the interrelationship of, emotional, social, and physical health during childhood.

  • 4.1-E-2.14

    Analyze the differences between healthy and unhealthy personal behaviors.

  • 4.1-E-2.24

    Explore the importance of drinking water and eating fiber to maintain a healthy digestive system.

  • 4.1-E-2.34

    Identify the relationship of calcium-rich foods, vitamin D, and weight-bearing physical activity to strong bones.

  • 4.1-E-2.44

    Identify nutrient-dense foods and high calorie foods.

  • 4.1-E-3.14

    Identify health problems or injuries that can be prevented or treated early.

  • 4.1-E-3.24

    Explain how injuries and health problems can be prevented or treated.

  • 4.1-E-3.34

    Recognize how risky behaviors are related to childhood injuries and health problems.

  • 4.1-E-4.14

    List ways to promote safe routes to school (e.g., sidewalks, crossing guards).

  • 4.1-E-4.24

    Explain the importance of healthy food choices at school and at home.

  • 4.1-E-5.14

    Describe how communicable and non-communicable diseases (e.g., HIV/AIDS, diabetes, cancer, heart disease) impact the overall health of the community.

  • 4.1-E-5.24

    Identify when it is important to seek health care for communicable and non-communicable diseases.

  • 4.2-E-1.14

    Discuss different cultural traditions in the community and how they relate to health.

  • 4.2-E-1.24

    Identify the impact of cultural influences on the community’s health practices and behaviors.

  • 4.2-E-1.34

    Recognize that citizens of other countries may not have access to quality health care.

  • 4.2-E-2.14

    List the impact that families have on one’s personal health (e.g., tobacco use, alcohol use, overeating).

  • 4.2-E-2.24

    Identify family barriers one may face in making healthy choices.

  • 4.2-E-3.14

    Identify ways to avoid negative peer pressure and practice positive health behaviors.

  • 4.2-E-3.24

    Model positive peer leadership skills that lead to good health behaviors.

  • 4.2-E-4.14

    Identify school and community support groups (e.g., peer leadership teams, Boy/Girl Scouts).

  • 4.2-E-4.24

    List how support groups influence one’s personal health practices and behaviors.

  • 4.2-E-5.14

    List strategies to create a media PSA that impacts making positive health choices.

  • 4.2-E-5.24

    Identify the negative impact media may have on personal health choices.

  • 4.2-E-6.14

    Identify the positive and negative impacts that technology can have on making health choices.

  • 4.2-E-6.24

    List ways that technology can be used to influence positive health choices.

  • 4.3-E-1.14

    Identify valid sources of health information.

  • 4.3-E-1.24

    List the importance in securing correct health information as it relates to personal health.

  • 4.3-E-1.34

    Define health “misinformation.”

  • 4.3-E-2.14

    Identify ways to best utilize those resources identified in the home, school, and the community.

  • 4.3-E-2.24

    Identify key concepts of nutrition food labels.

  • 4.3-E-2.34

    Determine sugar and fat content of selected foods and beverages.

  • 4.4-E-1.14

    Identify verbal and nonverbal communication skills that can be used to positively influence others in situations that impact health.

  • 4.4-E-2.14

    Explain how to apply refusal skills to a health risk situation.

  • 4.4-E-2.24

    Demonstrate through role play how using good refusal skills can avoid or reduce risky health behaviors.

  • 4.4-E-3.14

    Demonstrate through role play effective conflict resolution strategies.

  • 4.4-E-3.24

    Discuss strategies to prevent bullying.

  • 4.4-E-4.14

    Identify situations where personal health assistance may be required.

  • 4.4-E-4.24

    Demonstrate how to seek personal health assistance from a trusted adult.

  • 4.5-E-1.14

    List the potential short-term and long-term outcomes that can occur when making a health-related decision.

  • 4.5-E-1.24

    Choose a healthy option when making a decision.

  • 4.5-E-1.34

    Use MyPyramid to evaluate daily food choices in meeting nutrition requirements.

  • 4.6-E-1.14

    Identify resources to assist in achieving a personal health goal.

  • 4.6-E-1.24

    Monitor personal progress toward goals that address healthy eating and physical activity.

  • 4.7-E-1.14

    Discuss how healthy and unhealthy habits influence our health.

  • 4.7-E-1.24

    Demonstrate a positive health behavior.

  • 4.7-E-1.34

    Develop a daily log of individual caloric intake and energy expenditure.

  • 4.7-E-2.14

    List barriers that may delay or impede an individual from making good personal health choices.

  • 4.7-E-2.24

    Based upon current research-based guidelines, select healthy snacks.

  • 4.7-E-3.14

    Journal about individual behaviors that avoid or reduce health risks.

  • 4.8-E-1.14

    List the importance of having school health providers.

  • 4.8-E-1.24

    Identify barriers to accessing community and school health providers.

  • 4.8-E-2.14

    Discuss the impact, on others, of not making positive health choices.

  • 5.1-E-1.15

    List the behaviors that influence physical, emotional, and social health.

  • 5.1-E-1.25

    Describe the consequences of the behaviors that influence physical, emotional, and social health.

  • 5.1-E-2.15

    List the consequences of negative health choices (e.g., drinking, smoking).

  • 5.1-E-2.25

    Examine the consequences of good and bad health choices on one’s personal health.

  • 5.1-E-3.15

    Recognize the responsibility to reduce risk of injury to self and to others.

  • 5.1-E-3.25

    List possible hazards of physical activity and how to prevent injuries.

  • 5.1-E-3.35

    Recognize the responsibility to reduce health risk (e.g., hygiene, exercise, healthy eating).

  • 5.1-E-4.15

    Assess the school environment to identify things that contribute to positive health and safety.

  • 5.1-E-5.15

    Identify different areas of healthcare and how to access them.

  • 5.1-E-5.25

    Recognize the signs of injury that require medical attention in self and in others (e.g., lack of consciousness, broken bones, bleeding, and heat exposure).

  • 5.2-E-1.15

    Examine personal cultural practices and how they impact personal health decisions.

  • 5.2-E-1.25

    Investigate the quality of healthcare in a foreign country and how it compares to the United States.

  • 5.2-E-2.15

    Develop a family plan to maintain and improve health practices (journal).

  • 5.2-E-3.15

    Describe instances when one may have to overcome the influence of others to maintain good health.

  • 5.2-E-4.15

    Report on a local community support group and how it is influencing health in the community.

  • 5.2-E-4.25

    Explore the effects of the environment on food choices.

  • 5.2-E-5.15

    Identify positive influences that the media can have on health.

  • 5.2-E-5.25

    Analyze specific media/advertisements regarding the health message they convey.

  • 5.2-E-6.15

    Analyze specific technologies regarding the health messages they convey.

  • 5.2-E-6.25

    Investigate how technology can promote positive health behaviors (e.g., pedometers, Wii fit).

  • 5.3-E-1.15

    Assess a health product or service using valid sources of health information.

  • 5.3-E-2.15

    Report on how resources from home, school and the community are used to impact personal and family health.

  • 5.4-E-1.15

    Demonstrate the ability to communicate a health message in a verbal and non-verbal manner.

  • 5.4-E-2.15

    Create and share a scenario that utilizes refusal skills to avoid engaging in risky behaviors.

  • 5.4-E-3.15

    Differentiate between assertive and aggressive behavior.

  • 5.4-E-3.25

    Role play different scenarios identifying assertive and aggressive behavior and the impact of that behavior in conflict situations.

  • 5.4-E-4.15

    Identify personal and family experiences where access to care positively or negatively impacted health.

  • 5.4-E-4.25

    Describe how personal health care decisions and assistance can be impacted by personal experiences.

  • 5.4-E-4.35

    Use communication skills to effectively deal with influences from peers and media regarding food choices and physical activity.

  • 5.5-E-1.15

    Analyze elements of effective decision-making model.

  • 5.5-E-1.25

    Identify circumstances that can help or hinder healthy decision-making.

  • 5.6-E-1.15

    Track progress toward the achievement of a personal health goal.

  • 5.7-E-1.15

    Make a list of positive and negative personal health habits.

  • 5.7-E-1.25

    Examine personal habits that promote lifelong health.

  • 5.7-E-2.15

    Create journal about individual health practices and behaviors that maintain or improve one’s personal health.

  • 5.7-E-2.25

    Compare healthy and risky approaches to weight management.

  • 5.7-E-3.15

    List items that are perceived as health risk behaviors (e.g., smoking, drinking).

  • 5.7-E-3.25

    Explain the harmful effects of health risk behaviors (e.g., smoking, drinking).

  • 5.8-E-1.15

    Educate younger students on the job functions of community and school health service providers and their function. (group project).

  • 5.8-E-2.15

    Choose and create two media of communications to influence positive health choices (e.g., poster on saying no to drugs, assembly on not bullying).

  • 5.8-E-2.25

    Identify something in the school environment that does not contribute to positive health and safety and advocate for change (e.g., vending machines, snack sales, lack of recess).

  • 6.1-M-1.16

    Identify and categorize behaviors that can affect physical, intellectual, emotional and social health.

  • 6.1-M-1.26

    Analyze the physical, intellectual, emotional and social benefits of eating breakfast daily.

  • 6.1-M-2.16

    Distinguish between health knowledge and practicing healthy behaviors.

  • 6.1-M-2.26

    Relate correct portion sizes and number of servings to energy needs.

  • 6.1-M-3.16

    Examine the likelihood and seriousness of injury or illness if engaging in risky behaviors.

  • 6.1-M-4.16

    Explain how preventive health care can reduce risk of premature death and disability.

  • 6.1-M-4.26

    Analyze the harmful effect of engaging in unscientific diet practices to lose or gain weight.

  • 6.2-M-1.16

    Identify the influences of others on personal values, beliefs and perceived norms.

  • 6.2-M-1.26

    Examine how parents and family influence health practices.

  • 6.2-M-1.36

    Analyze how the school can affect personal health practices and behaviors.

  • 6.2-M-2.16

    Investigate the impact of media (e.g., television, newspapers, billboards, magazines, Internet) on positive and negative health behaviors.

  • 6.2-M-2.26

    Describe the ways that technology affects health (e.g., video games).

  • 6.2-M-2.36

    Describe the influence of culture and media on body image and eating disorders.

  • 6.2-M-3.16

    Discuss personal beliefs about participating in healthy behaviors.

  • 6.2-M-3.26

    Identify barriers and opportunities to engaging in healthy behaviors (e.g., physical activity and healthy nutritional practices).

  • 6.3-M-1.16

    Differentiate between credible and non-credible sources of health information (e.g., internet, trusted adult, healthcare professionals).

  • 6.3-M-1.26

    Evaluate functions of community health agencies and professional health services.

  • 6.3-M-1.36

    Interpret the nutrition information available on the Nutrition Facts panel of food labels.

  • 6.3-M-1.46

    Use nutrition information to differentiate between nutrient dense foods and low nutrient foods.

  • 6.4-M-1.16

    Role play verbal and non-verbal communication skills to enhance health.

  • 6.4-M-1.26

    Practice the use of “I” messages when expressing needs, wants and feelings.

  • 6.4-M-1.36

    Demonstrate how to refuse less-nutritious foods and extra servings in social settings.

  • 6.4-M-2.16

    Role-play seeking assistance from trusted health resources in the school or community.

  • 6.4-M-3.16

    Differentiate between negative and positive behaviors used in conflict situations (e.g., compromise, avoidance, mediation, assertive/aggressive, non-violent behaviors).

  • 6.4-M-4.16

    Identify qualities of healthy relationships (e.g., respect, trust, honesty, support, communication).

  • 6.5-M-1.16

    Examine how emotional health can affect decision-making.

  • 6.5-M-2.16

    Relate the steps of a decision-making model as it applies to health-related decisions.

  • 6.5-M-2.26

    Examine the role of decision-making in maintaining personal fitness, blood pressure, weight and body mass index.

  • 6.6-M-1.16

    Assess personal health practices and health status.

  • 6.6-M-1.26

    Set a goal and describe steps needed to attain goal.

  • 6.6-M-1.36

    Develop practical solutions for removing barriers to practicing healthy lifestyles.

  • 6.7-M-1.16

    Complete a personal health assessment to determine health strengths and risks (e.g., physical activity, nutrition, stress, bullying).

  • 6.7-M-1.26

    Plan a class party or family meal that meets dietary guidelines.

  • 6.7-M-2.16

    Describe how to avoid threatening situations (e.g., inappropriate touch, bullying).

  • 6.7-M-2.26

    Identify safe ways to report abuse.

  • 6.8-M-1.16

    Identify communication techniques to persuade or support a health-enhancing issue.

  • 6.8-M-2.16

    Demonstrate effective persuasion skills to encourage healthy behaviors.

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