Massachusetts K–6 health standards
Massachusetts writes its own health standards. They are published as Massachusetts Comprehensive Health and Physical Education Framework (health content areas), adopted 2023 and are not a version of a national framework. 152 of 217 are matched to a national standard.
- Framework
- Massachusetts Comprehensive Health and Physical Education Framework (health content areas)
- Adopted
- 2023
- Source last checked
- July 24, 2026
217 standards, kindergarten through 6th grade
- 2.1.NE.1K–2
- 2.1.NE.2K–2
- 2.1.NE.3K–2
- 2.1.NE.4K–2
- 2.1.NE.5K–2
- 2.1.NE.6K–2
Describe how the foods students eat may reflect the area in which they live and/or their cultural backgrounds, ways students’ families use or produce food, how family meals and food traditions benefit them, different dietary needs (e.g., food allergies, dietary restrictions) and how they contribute to nutrition-related decisions. [HPE]
- 2.1.NE.7K–2
- 2.2.MH.1K–2
- 2.2.MH.2K–2
- 2.2.MH.3K–2
- 2.2.MH.4K–2
- 2.2.MH.5K–2
- 2.2.PH.1K–2
- 2.2.PH.2K–2
- 2.2.PH.4K–2
- 2.2.PH.5K–2
- 2.2.PS.1K–2
Apply strategies for staying safe in a variety of situations (e.g., on the playground, during physical education, around water, when using wheeled recreation, as a pedestrian, around cooking elements or fire, on the bus, when online, around weapons or in situations of gun violence) and determine when to report unsafe situations to an adult. [HPE]
- 2.2.PS.2K–2
- 2.2.PS.3K–2
- 2.2.PS.4K–2
- 2.2.PS.5K–2
- 2.2.PS.6K–2
- 2.2.PS.7K–2
- 2.3.HR.1K–2
- 2.3.HR.2K–2
Define and demonstrate simple ways to communicate personal boundaries and respect the boundaries of others, including physical, verbal, sexual, and emotional boundaries (e.g., explain why it is important to tell others not to touch their body when they do not want to be touched and why it is important to stop touching someone when they indicate the touch is unwelcome). [HPE]
- 2.3.HR.3K–2
- 2.3.HR.4K–2
- 2.3.HR.5K–2
- 2.3.HR.6K–2
- 2.3.HR.7K–2
- 2.3.HR.8K–2
- 2.3.HR.9K–2
- 2.3.HR.10K–2
- 2.3.MH.1K–2
- 2.3.MH.2K–2
- 2.3.MH.3K–2
- 2.3.MH.4K–2
- 2.3.MH.5K–2
- 2.3.MH.6K–2
- 2.3.MH.7K–2
- 2.3.MH.8K–2
- 2.3.MH.9K–2
- 2.5.MH.1K–2
- 2.5.MH.2K–2
- 2.5.MH.3K–2
- 2.5.MH.4K–2
- 2.5.MH.5K–2
- 2.5.MH.6K–2
- 2.5.MH.7K–2
- 2.5.MH.8K–2
- 2.6.PH.K–2
- 2.6.PH.1K–2
- 2.6.PH.2K–2
- 2.6.SU.1K–2
- 2.6.SU.2K–2
- 2.7.CE.1K–2
- 2.7.CE.2K–2
- 2.7.CE.3K–2
- 2.7.CE.4K–2
- 2.7.CE.5K–2
- 2.7.PH.1K–2
- 2.7.PH.2K–2
- 2.7.PH.3K–2
- 2.7.PH.4K–2
- 5.1.NE.13–5
Identify principles of balanced eating to meet nutritional needs (e.g., moderation, eating a variety of fruits and vegetables, consuming nutrient-rich foods, limiting processed foods and foods high in added sugar, drinking water, limiting sugary beverages) when making nutritionrelated decisions. [HPE]
- 5.1.NE.23–5
- 5.1.NE.33–5
- 5.1.NE.43–5
- 5.1.NE.53–5
- 5.1.NE.63–5
- 5.1.NE.73–5
- 5.1.NE.83–5
- 5.1.NE.93–5
- 5.2.MH.13–5
Identify different feelings and emotions (e.g., anger, fear, grief, sadness, anxiety, stress, hopelessness, gratitude, love, excitement, contentedness, hope, pride, happiness) that people may experience and how people might express those emotions (including individual and cultural differences in expression). [HPE; SE]
- 5.2.MH.23–5
- 5.2.MH.33–5
- 5.2.MH.43–5
- 5.2.MH.53–5
- 5.2.MH.63–5
- 5.2.MH.73–5
Set a goal to use one or more health-promoting practices or behaviors (e.g., being aware of your own feelings and the feelings of others, safe online behaviors, engaging in physical activity, limiting screen time) and track progress towards its achievement in order to maintain or improve mental and emotional well-being. [HPE; SE]
- 5.2.MH.83–5
- 5.2.MH.93–5
- 5.2.MH.103–5
- 5.2.MH.113–5
- 5.2.MH.123–5
- 5.2.PH.23–5
- 5.2.PH.53–5
Describe personal behaviors and strategies that promote health and/or avoid health risks (e.g., pedestrian safety, sun safety, protecting oneself from infectious diseases, adequate sleep, good nutrition, ergonomics, protective equipment, appropriate amounts of screen time, hearing protection, being physically active). [HPE]
- 5.2.PH.63–5
- 5.2.PH.73–5
- 5.2.PS.13–5
- 5.2.PS.23–5
- 5.2.PS.33–5
- 5.2.PS.43–5
- 5.2.PS.53–5
- 5.2.PS.73–5
- 5.2.PS.83–5
- 5.2.PS.93–5
- 5.3.HR.13–5
- 5.3.HR.23–5
- 5.3.HR.33–5
- 5.3.HR.43–5
- 5.3.HR.53–5
- 5.3.HR.63–5
- 5.3.HR.73–5
- 5.3.HR.83–5
- 5.3.HR.113–5
- 5.3.MH.13–5
- 5.3.MH.23–5
- 5.3.MH.33–5
- 5.3.MH.43–5
- 5.3.MH.53–5
- 5.3.SU.13–5
Distinguish between the use and misuse of legal (e.g., prescription medications prescribed to you, over-the-counter drugs, and (at a certain age) nicotine, electronic vapor products, alcohol, and marijuana) and illegal drugs (e.g., prescription medicines not prescribed to you, cocaine, alcohol and nicotine use before legal age), and identify potential effects of each on the body. [HE]
- 5.3.SU.23–5
- 5.3.SU.33–5
- 5.3.SU.43–5
- 5.3.SU.53–5
- 5.5.MH.13–5
- 5.5.MH.23–5
- 5.5.MH.33–5
- 5.5.MH.43–5
- 5.5.MH.53–5
- 5.5.MH.63–5
- 5.6.SH.73–5
- 5.7.CE.13–5
- 5.7.CE.23–5
- 5.7.CE.33–5
- 5.7.CE.43–5
- 5.7.CE.53–5
- 5.7.CE.63–5
- 5.7.CE.83–5
- 8.1.HR.26
- 8.1.HR.36
- 8.1.HR.46
- 8.1.PS.16
- 8.1.PS.26
- 8.1.PS.56
- 8.1.PS.76
Explain the potential consequences of requesting, sending, or digitally posting sexually explicit pictures or messages (e.g., on social media sites, chat groups, e-mail, texting, websites, phone and tablet applications, and other digital forms) and demonstrate the ability to make health-promoting decisions related to safe and legal activity in online and digital spaces. [HE]
- 8.1.PS.106
- 8.1.PS.116
- 8.1.PS.126
- 8.1.SH.86
- 8.1.SU.16
Thoughtfully apply a decision-making process in situations or to problems related to legal (e.g., prescription drugs prescribed to you, over-the-counter drugs, [at a certain age] nicotine, electronic vapor products, alcohol, and marijuana) and illegal drug (e.g., prescription drugs not prescribed to you, cocaine) use. [HE]
- 8.1.SU.26
- 8.1.SU.36
- 8.1.SU.46
- 8.1.SU.56
- 8.1.SU.66
- 8.2.MH.16
- 8.2.MH.26
- 8.2.MH.36
- 8.2.MH.46
- 8.2.MH.56
- 8.2.MH.66
- 8.2.MH.76
- 8.2.MH.86
- 8.2.MH.96
- 8.2.MH.106
- 8.2.MH.116
- 8.3.HR.16
- 8.3.HR.26
Demonstrate effective verbal and non-verbal communication skills (e.g., listening, conflict resolution, negotiation, refusal) that foster healthy relationships, communicate boundaries, and show respect in a variety of situations (e.g., familial relationships, peer relationships, romantic relationships). [HPE; SE]
- 8.3.HR.36
- 8.3.HR.46
- 8.3.HR.56
- 8.3.HR.66
- 8.3.HR.76
- 8.3.HR.96
- 8.3.HR.116
- 8.3.HR.126
- 8.3.HR.136
- 8.3.HR.146
- 8.3.MH.16
Discuss how adverse childhood experiences and toxic stress as well as resilience and positive childhood experiences can impact mental and emotional health and demonstrate ways to communicate effectively about these factors and ways to support people who have experienced or are experiencing trauma. [HE; SE]
- 8.3.MH.26
Identify how emotions can influence communication (e.g., anger or anxiety may affect the ability to listen well) and demonstrate strategies (e.g., ask for time to calm down, go to a peace corner, take deep breaths) to communicate effectively when experiencing a range of emotions and in a variety of situations. [HPE; SE]
- 8.3.MH.36
- 8.3.MH.46
- 8.3.MH.56
- 8.3.MH.66
- 8.3.MH.76
- 8.3.MH.86
- 8.3.MH.96
- 8.3.SU.16
- 8.3.SU.26
- 8.3.SU.36
- 8.3.SU.46
Summarize and communicate the effects of using legal (e.g., prescription drugs prescribed to you, over-the-counter drugs, and [at a certain age] nicotine, electronic vapor products, alcohol and marijuana) and illegal drugs (e.g., prescription drugs not prescribed to you, cocaine) on brain development and multiple dimensions of health (e.g., physical, social, occupational, mental/emotional). [HE]
- 8.3.SU.56
Demonstrate effective verbal and nonverbal communication skills (including refusal) to keep self or others safe in substance use- and misuse-related situations (e.g., avoiding riding with a driver who is under the influence, seeking help, leaving a situation) in order to protect individuals from risk or injury. [HE]
- 8.5.CE.16
- 8.5.CE.26
- 8.5.CE.36
- 8.5.CE.46
- 8.5.CE.56
- 8.5.PS.16
- 8.5.PS.36
- 8.6.MH.16
- 8.6.MH.26
- 8.6.MH.36
- 8.6.PH.16
- 8.6.PH.36
- 8.6.PH.46
- 8.6.PH.56
- 8.6.PH.66
- 8.7.MH.16
- 8.7.MH.26
- 8.7.MH.36
- 8.7.MH.46
- 8.7.MH.56
- 8.7.MH.66
- 8.7.MH.76
- 8.7.MH.86
- 8.7.NE.16
- 8.7.NE.26
- 8.7.NE.36
Discuss a variety of perspectives on health-promoting eating practices (e.g., food guidelines from other countries and cultures, USDA Guidelines and Harvard’s Healthy Eating plate, cultural food practices, buying locally grown or produced foods) and describe the health benefits of and strategies for implementing these practices. [HE]
- 8.7.NE.46
- 8.7.NE.56
- 8.7.NE.66
- 8.7.PS.16
- 8.7.PS.26
- 8.7.PS.36
- 8.7.PS.46