YourStateStandards

Pennsylvania K–6 health standards

Pennsylvania writes its own health standards. They are published as Academic Standards for Health, Safety & Physical Education, adopted 2002 and are not a version of a national framework. Every one is matched to a national standard.

Grade-band grid; content-present 100%, verbatim 73%. Sex-ed stripped per Doctrine #6 after promotion.

Framework
Academic Standards for Health, Safety & Physical Education
Adopted
2002
Source last checked
August 1, 2026
Read the official document

27 standards, kindergarten through 6th grade

  • 10.1.3.A3
    Identify and describe the stages of growth and development.
    • infancy
    • childhood
    • adolescence
    • adulthood
    • late adulthood
  • 10.1.3.B3
    Identify and know the location and function of the major body organs and systems.
    • circulatory
    • respiratory
    • muscular
    • skeletal
    • digestive
  • 10.1.3.C3
    Explain the role of the food guide pyramid in helping people eat a healthy diet.
    • food groups
    • number of servings
    • variety of food
    • nutrients
  • 10.1.3.D3
    Know age appropriate drug information.
    • definition of drugs
    • effects of drugs
    • proper use of medicine
    • healthy/unhealthy risk-taking (e.g. inhalant use, smoking)
    • skills to avoid drugs
  • 10.1.3.E3
    Identify types and causes of common health problems of children.
    • infectious diseases (e.g., colds, flu, chickenpox)
    • noninfectious diseases (e.g. asthma, hay fever, allergies, lyme disease)
    • germs
    • pathogens
    • heredity
  • 10.2.3.A3
    Identify personal hygiene practices and community helpers that promote health and prevent the spread of disease.
  • 10.2.3.B3
    Identify health-related information.
    • signs and symbols
    • terminology
    • products and services
  • 10.2.3.C3
    Identify media sources that influence health and safety.
  • 10.2.3.D3
    Identify the steps in a decision-making process.
  • 10.2.3.E3
    Identify environmental factors that affect health.
    • pollution (e.g., air, water, noise, soil)
    • waste disposal
    • temperature extremes
    • insects/animals
  • 10.3.3.A3
    Recognize safe/unsafe practices in the home, school and community.
    • general (e.g., fire, electrical, animals)
    • modes of transportation(e.g., pedestrian, bicycle, vehicular)
    • outdoor (e.g., play, weather, water)
    • safe around people (e.g., safe/unsafe touch, abuse, stranger, bully)
  • 10.3.3.B3
    Recognize emergency situations and explain appropriate responses.
    • importance of remaining calm
    • how to call for help
    • simple assistance procedures
    • how to protect self
  • 10.3.3.C3
    Recognize conflict situations and identify strategies to avoid or resolve.
    • walk away
    • I-statements
    • refusal skills
    • adult intervention
  • 10.3.3.D3–6
    Identify and use safe practices in physical activity settings (e.g., proper equipment, knowledge of rules, sun safety, guidelines of safe play, warm-up, cool-down).
  • 10.1.6.A6
    Describe growth and development changes that occur between childhood and adolescence and identify factors that can influence these changes.
    • education
    • socioeconomic
  • 10.1.6.B6
    Identify and describe the structure and function of the major body systems.
    • nervous
    • muscular
    • integumentary
    • urinary
    • endocrine
    • reproductive
    • immune
  • 10.1.6.C6
    Analyze nutritional concepts that impact health.
    • caloric content of foods
    • relationship of food intake and physical activity (energy output)
    • nutrient requirements
    • label reading
    • healthful food selection
  • 10.1.6.D6
    Explain factors that influence childhood and adolescent drug use.
    • peer influence
    • body image (e.g., steroids, enhancers)
    • social acceptance
    • stress
    • media influence
    • decision-making/refusal skills
    • rules, regulations and laws
    • consequences
  • 10.2.6.A6
    Explain the relationship between personal health practices and individual well-being.
    • immunizations
    • health examinations
  • 10.2.6.B6
    Explain the relationship between health-related information and consumer choices.
    • dietary guidelines/food selection
    • sun exposure guidelines/sunscreen selection
  • 10.2.6.C6
    Explain the media's effect on health and safety issues.
  • 10.2.6.D6
    Describe and apply the steps of a decision-making process to health and safety issues.
  • 10.2.6.E6
    Analyze environmental factors that impact health.
    • indoor air quality (e.g., second-hand smoke, allergens)
    • chemicals, metals, gases (e.g., lead, radon, carbon monoxide)
    • radiation
    • natural disasters
  • 10.3.6.A6
    Explain and apply safe practices in the home, school and community.
    • emergencies (e.g., fire, natural disasters)
    • personal safety (e.g., home alone, latch key, harassment)
    • communication (e.g., telephone, Internet)
    • violence prevention (e.g., gangs, weapons)
  • 10.3.6.B6
    Know and apply appropriate emergency responses.
    • basic first aid
    • Heimlich maneuver
    • universal precautions
  • 10.3.6.C6
    Describe strategies to avoid or manage conflict and violence.
    • anger management
    • peer mediation
    • reflective listening
    • negotiation
  • 10.3.6.D6
    Analyze the role of individual responsibility for safety during physical activity.

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